Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roti poha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Roti Poha Recipe If you like my vedio please, don't forget to LIKE, SHARE and SUBSCRIBE. Watch this video to learn how to make Roti Poha recipe. If you like this video then do let me know your views in the comment section. In a food processor, mince the rotis to small bits.

Roti poha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roti poha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roti poha using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roti poha:

1. Get 6 Left over Roti’s Whatever you have left or
2. Prepare 50 gm peanut
3. Make ready 1/2 cup Gram nut
4. Take 7-8 green chilli
5. Get 1-2 lemon
6. Make ready 2 tbsp salt
7. Get 1 tbsp sugar for taste
8. Make ready 1 tbsp garam masala
9. Get 1/2 tbsp red chilli powder
10. Get turmeric powder 1 teas
11. Get 1 tbsp cumin powder
12. Get 1 tbsp mustard seeds
13. Get curry leaves 4 to 5
14. Prepare 10 ml oil
15. Make ready 1 pinch hing

An easy, simple and delicious breakfast dish made with leftover rotis. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices.

Instructions to make Roti poha:

1. Take the left over chapatis - - Make pieces of it & grind it in the mixture as like Poha - - Add garam masala, salt, chilli powder, sugar, lemon juice to it.
2. Mix it well. - - Keep the pan on the gas, pour oil to it. Add cumin seeds, mustard seeds & wait to splutter it. - - Now add green chilli, onion, tomatoes, peanut & saute it well.
3. Add slowly all roti Poha’s to it. Stir it well & keep lid on it to get steam. - - Keep it for 2 to 3 minutes to get steam - - Now serve it with coriander.

Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Kumpulan Resep Masakan Kue - Setelah beberapa waktu yang lalu ResepHariIni berbagi Resep Kue Lumpur Kentang , kini giliran membahas t. Roti Poha. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha recipe,quick breakfast. Poha Recipe with step by step photos.

So that’s going to wrap this up with this exceptional food roti poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!