Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:

1. Take Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Make ready Canola oil
3. Take Chopped celery
4. Prepare Onion
5. Make ready Garlic-minced
6. Take Chilli powder
7. Make ready Cumin
8. Prepare Mexican chicken broth-tomato flavor cubes
9. Prepare Green chiles- I prefer mild
10. Make ready Hominy
11. Prepare Canned corn
12. Make ready Whole tomatoes roughly chopped
13. Get Zuchini-chopped
14. Make ready Dried oregano
15. Get Lime juice

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that is going to wrap it up for this special food mexican chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!