Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy pan-fried leftover ramen fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Pan-Fried Leftover Ramen Fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Get Plain white flour
3. Prepare Ramen soup
4. Prepare (If you don't have ramen soup)
5. Make ready Mentsuyu
6. Prepare Water
7. Take Sesame oil

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that is going to wrap it up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!