Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Take soy sauce (for steak)
2. Prepare soy sauce (for fried rice)
3. Prepare sesame chili oil
4. Get coconut oil
5. Get minced garlic
6. Make ready curry powder
7. Take chili-garlic paste
8. Get chili flakes (heat to taste)
9. Get chopped basil leaves
10. Take stir fry veggies
11. Make ready chopped Thai chiles
12. Make ready white pepper
13. Get oyster or fish sauce
14. Take rice wine
15. Prepare Salt and pepper
16. Take jasmine rice
17. Prepare Sesame seeds to finish steak

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper.
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5. Add 3 eggs scrambled and toss around.
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

So that’s going to wrap this up for this special food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!