Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chicken ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Chicken Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Chicken Ramen is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken ramen using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Ramen:
- Take chicken-flavored Ramen noodles
- Take green onions
- Get garlic cloves
- Make ready soy sauce for broth
- Make ready soy sauce for chicken
- Get black pepper
- Get red pepper
- Take water
- Prepare chicken breast sliced into strips (or deli meat)
- Get thick deli meat (optional)
- Take egg boiled or soft boiled (optional)
Steps to make Simple Chicken Ramen:
- Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside.
- Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside.
- (Optional) Separately boil an egg and set aside.
- Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil.
- Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks.
- Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately.
So that’s going to wrap this up for this exceptional food simple chicken ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


