Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice tikki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice tikki is something which I’ve loved my whole life. They are fine and they look fantastic.

A delicious snack made using leftover cooked rice. Try out this amazing quick and easy leftover rice breakfast recipe. Rava Rice Tikki, a delicious crunchy snack with a combination of spices, like cumin seeds and carrom seeds that add taste and flavour to the tikkis. Rice Tikki with Leftover rice surely share it.

To begin with this recipe, we have to prepare a few components. You can have rice tikki using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice tikki:

1. Prepare 1 cup leftover steamed rice
2. Take 3 tbsp coarse wheat flour
3. Get 1/4 cup finely chopped coriander
4. Prepare 3 finely chopped green chillies
5. Make ready 1/4 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Prepare 1 tsp oil
8. Make ready to taste Salt
9. Take As needed Oil for shallow frying
10. Get as needed Chat masala for sprinkle

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Steps to make Rice tikki:

1. Mix all ingredients and prepared dough.
2. Now make tikkis out of it. Shallow fry it from both side, till it become crispy.
3. Sprinkle chat masala & serve hot with chutney, ketchup or tea-coffee.

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So that is going to wrap this up with this special food rice tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!