Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green pepper chicken roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green pepper chicken roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green pepper chicken roast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper chicken roast:

1. Make ready 1 lb-(1/2 kg) Cut Chicken pieces
2. Prepare 7 -Green chilies
3. Prepare 1 cup- Cilantro
4. Prepare 1 stem -Curry leaves
5. Make ready 6-8 -Black pepper corns
6. Prepare 1 tsp - Salt
7. Prepare 1 tsp Cumin seeds
8. Take 1 tbsp -Coriander seeds
9. Get 1 tsp -Garam masala
10. Prepare 1/2 tsp - Turmeric
11. Take 1 big -Onion
12. Take 1 tsp -Finely chopped garlic
13. Get 1 tsp - Ginger garlic paste
14. Prepare 2-3 tbsp - Extra virgin olive Oil

Steps to make Green pepper chicken roast:

1. In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
2. Score the chicken pieces well so that it absorbs the marinade well.
3. Now marinate the chicken pieces and let it rest for about 15 mins.
4. Cut the onion into thin slices and keep aside.
5. In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
6. Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
7. Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
8. Cover and cook for about 10 mins.
9. Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
10. Add little water if needed and cook dry like a stir fry.
11. Chicken pieces should turn slightly golden brown.
12. Check salt in between and sprinkle gram masala towards the end.
13. Serve garnished with chopped cilantro.

So that’s going to wrap this up with this special food green pepper chicken roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!