Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Ramen is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ramen:

1. Take Small pork tenderloin
2. Get Good beef bone broth
3. Take soft boiled eggs
4. Take cn of Bamboo shoots
5. Get nori
6. Take Shitake or large white mushrooms
7. Make ready leek
8. Get Japanese style frozen noodles
9. Prepare rice wine vinegar
10. Get Soy sauce
11. Make ready Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap this up with this special food japanese ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!