Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich white chicken soup for hakata-style hot pots and chicken ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich white chicken soup for hakata-style hot pots and chicken ramen using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Prepare bird worth Chicken stock
2. Prepare Water
3. Get Uncooked white rice
4. Get Japanese leek
5. Make ready a thumbtip Ginger
6. Take hakata style mizutaki hot pot (A recipe using this white soup:)
7. Take rich white chicken soup ramen (Another recipe using this white soup:)

Instructions to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
2. Chop the leek into 5 cm pieces. Slice the ginger thinly.
3. Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
4. Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
5. Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
6. Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
7. The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
8. We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.

So that is going to wrap it up with this exceptional food rich white chicken soup for hakata-style hot pots and chicken ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!