Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef & vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Beef & Vegetable soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Beef & Vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Beef & Vegetable soup:
- Take 700 grams ground lean beef
- Make ready 1/2 tsp garlic
- Take 1/4 tsp cumin powder
- Take 1/4 tsp pepper
- Make ready 1/2 lemon, squeezed
- Make ready 1/2 lemon, zested
- Make ready 1/2 cup celery, chopped
- Take 100 grams can kidney beans, drained
- Get 1/2 head cabbage, chopped
- Make ready 1 cup red capsicum, roughly chopped
- Take 2 large carrots, chopped
- Get 1 can tomatoes chopped
- Prepare 1 can water in empty tomato can
- Take 1 liter of either vegetable or beef stock
- Take 1 chopped parsley for serving
Steps to make Easy Beef & Vegetable soup:
- In a saucepan add a little oil and brown beef.
- Add all remaining ingredients except parsley; bring to the boil.
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
- Serve with crusty roll.
So that’s going to wrap it up for this exceptional food easy beef & vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


