Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom ramen noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Ramen Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Ramen Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Ramen Noodles:

1. Prepare Ramen
2. Take Tinned Sweetcorn
3. Take Tinned Mushroom Soup
4. Prepare Eggs
5. Get Mushrooms
6. Get Spring Onions

Instructions to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that is going to wrap this up for this exceptional food mushroom ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!