Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). An easy Onigiri Recipe your kids will love! Delicious rice balls are a popular Japanese snack and a staple in Japanese lunchboxes (bento).

My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. Make ready 400 grams Hot cooked rice
2. Make ready 4 medium-sized Pickled plums
3. Get 1/2 sachet Bonito flakes
4. Take 1 Soy sauce
5. Take 1 Umami seasoning
6. Take Add more flavours if you like…
7. Prepare 1 Nori seaweed, shiso leaves or sesame seeds

A tasty alternative to the American sandwich and a Put anything you like in the center, Ume (Umeboshi = pickled plums), Bonito flakes & a bit of Soy sauce, any sushi grade fish, tuna or. Download royalty-free Onigiri (japanese rice ball) with pickled plum. Onigiri as stylized flag of Japan. Vector image "Onigiri with pickled plum.

Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. These are all the ingredients you'll be needing!
2. Remove the stones form the pickled plums and chop finely on a chopping board.
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
6. You can use this mixture for not only onigiri, but other things.
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

Onigiri as stylized flag of Japan. Vector image "Onigiri with pickled plum. Seamless pattern." can be used for personal and commercial purposes according to the conditions of. Onigiri is one of the most recognizable Japanese snacks there is. From homemade lunches to convenience stores, onigiri can be found just Popular choices are umeboshi (pickled plums), shake (salted salmon), okaka (bonito flakes with soy sauce), and what I'm showing you today: tuna mayo.

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