Simple Way to Prepare Perfect Sig's Avocado,Mushroom and Prawn pate with lemondip

Sig's Avocado,Mushroom and Prawn pate with lemondip
Sig's Avocado,Mushroom and Prawn pate with lemondip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's avocado,mushroom and prawn pate with lemondip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Avocado,Mushroom and Prawn pate with lemondip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sig's Avocado,Mushroom and Prawn pate with lemondip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's avocado,mushroom and prawn pate with lemondip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
  1. Prepare 16 sheets white gelatine
  2. Get 300 grams white button button mushrooms
  3. Make ready 3 ripe avocados
  4. Prepare 2 bunches fresh basil
  5. Take 4 tbsp fresh lemon juice
  6. Prepare 400 ml vegetable stock.preferably from jar
  7. Make ready 200 grams prawns
  8. Make ready 1 pinch salt and pepper for seasoning
  9. Get 300 grams Crème fraíche for dip
  10. Get 1 lemon,zested
  11. Get 4 tbsp fresh lemon juice
Steps to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
  1. Line a bread loaf tin with baking paper,keep in fridge.Soften gelatine in cold water.Fry chopped mushroomes gently without fat until all the liquid from them has evaporated. Take the flesh of avocado,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree.
  2. Add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well. Pour into the chilled tin and stand cold in fridge preferably over night.
  3. Mix Crème fraíche with lemon peel and night
  4. Before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip.

So that’s going to wrap it up for this special food sig's avocado,mushroom and prawn pate with lemondip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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