Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and zucchini lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage and Zucchini Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Get 2 8oz Zucchini (quartered length wise and sliced)
2. Make ready 3/4 lb Italian Pork Sausage (casing removed)
3. Get 1 tbsp Olive Oil
4. Prepare 1 lb Part Skim Ricotta Cheese
5. Take 1 White from Large Egg
6. Make ready 8 oz Shredded Mozzarella
7. Make ready 1/2 cup Grated Parmesan Cheese
8. Get 1/4 tsp Kosher Salt
9. Prepare 1/4 tsp Fresh Ground Black Pepper
10. Take 3 cup Herb Flavor Spaghetti Sauce
11. Prepare 1 tbsp Minced Garlic
12. Make ready 1 box No Boil Lasagna Noodles
13. Make ready 3 tbsp Basil Seasoning

Instructions to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap it up for this exceptional food sausage and zucchini lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!