Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pakistani kunafeh dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pakistani Kunafeh dessert is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pakistani Kunafeh dessert is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Prepare butter fingers
2. Get big can condensed milk
3. Prepare Pakistani Kunafeh
4. Take ritz biscuit

Instructions to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

So that’s going to wrap it up with this exceptional food pakistani kunafeh dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!