Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry.

Stir fry beef steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir fry beef steak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir fry beef steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef steak:

1. Get Beef steak
2. Prepare Red onion
3. Get Coloured peppers
4. Prepare Cooking oil
5. Make ready Black pepper
6. Prepare cube Royco

How do you make teriyaki beef? Let's talk about the meat first - I used thinly sliced flank steak in this teriyaki beef stir fry, but sirloin or another. Boneless beef chuck steak is a more economical choice for beef stir fries. A little more trimming and care is required to prepare the beef chuck steak for stir fry.

Steps to make Stir fry beef steak:

1. In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
2. Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
3. Add royco cubes and black pepper or any other prefered spice and keep stirring.
4. Add coloured peppers and stir for 3 mins and turn off the heat.
5. Serve with your favourite accompaniment 😋

Boneless beef chuck steak is a more economical choice for beef stir fries. A little more trimming and care is required to prepare the beef chuck steak for stir fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. Remove beef from marinade; discard marinade. A good cut of steak doesn't need much seasoning.

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