Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #beetroot_appe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#Beetroot_appe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. #Beetroot_appe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have #beetroot_appe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Beetroot_appe:
- Take 3 cups Leftover idli batter
- Take 1/2 cup beetroot grated
- Make ready 1 carrot grated
- Prepare 1 big onion
- Make ready 1/2 tsp grated ginger
- Prepare Handful coriander leaves
- Make ready 2-3 green chillies finely chopped
- Take 1 sprig curry leaves
- Make ready Oil as required
- Prepare to taste Pink Salt
Instructions to make #Beetroot_appe:
- I made with d leftover idli batter. Pour the batter in a mixing bowl.
- Add d grated beetroot, carrot & ginger,green chillies,curry leaves,onion,coriander leaves & pink salt and mix well.
- Heat a appe mould on low flame,brush oil in each groove and pour d batter in each grooves & drizzle a little amount of oil in each holes. Cover with a steam releasing lid and let it cook for 5-7mins.
- Remove d lid and see d upper layer is dried then flip on to d other side (without lid) cook for 20-25 seconds
- Beetroot appe are ready to serve. Accompanied by coconut chutney or Ginger chutney or it goes well wdh sauce too. Enjoy this healthy Savory dish….within no time…wdh d leftover batter..
So that is going to wrap this up for this exceptional food #beetroot_appe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


