Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twisted pasta with smoked ham and cheese flavour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Twisted pasta with smoked ham and cheese flavour is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Twisted pasta with smoked ham and cheese flavour is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:

1. Take twisted pasta
2. Prepare hake fish boiled
3. Make ready eggs
4. Prepare green pepper
5. Prepare red pepper
6. Get yellow pepper
7. Make ready shredded cheese
8. Get chicken stock powder
9. Take sprinkle parsley
10. Prepare onion
11. Get oil
12. Make ready herbs spices
13. Make ready milk
14. Prepare pasta sauce smoked ham and cheese flavour

Instructions to make Twisted pasta with smoked ham and cheese flavour:

1. Cook pasta and fish in separate pots for 10minutes
2. Fry onion herbs spices
3. Pour pasta sauce in a jug with milk
4. Stir with a fork for best results
5. Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
6. Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
7. Mix until its well combined its delicious 😋

So that is going to wrap it up with this exceptional food twisted pasta with smoked ham and cheese flavour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!