Step-by-Step Guide to Prepare Perfect Easy Instant No-Broth Ramen Salad

Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy instant no-broth ramen salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Instant No-Broth Ramen Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Make ready instant brothless ramen (but with a flavor packet!)
  2. Make ready egg, boiled how you like it (I like a softer boil.)
  3. Make ready iceberg lettuce, cut in 1/8"strips
  4. Make ready medium carrot, julienned
  5. Take green onions, finely chopped
  6. Get leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Get toasted sesame oil
Instructions to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

So that is going to wrap this up for this exceptional food easy instant no-broth ramen salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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