Simple Way to Make Super Quick Homemade Xtra Thick & Chunky Veggie Spaghetti 🍝

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Make ready 1 box spaghetti noodles
  2. Take 2 Jars your favorite spaghetti sauce
  3. Take 3/4 " cup Pinot Noir
  4. Take 1 whole green bell pepper* (3/4" squares)
  5. Make ready 3 medium onions
  6. Prepare 2 garlic florets
  7. Make ready 2 medium sized tomatoes (cut in large chunks)
  8. Take 1 tb butter
  9. Get 3 tb extra virgin olive oil
  10. Take 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Prepare 1 zucchini squash (1/2" size pieces)
  12. Make ready Shredded parmesan cheese - I use alot!
  13. Get Oregano
  14. Make ready Italian Seasoning
  15. Make ready Garlic powder
  16. Take Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap it up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close