Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy skillet beef & hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Skillet Beef & Hash is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Skillet Beef & Hash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Skillet Beef & Hash:
- Make ready 1 lb ground beef
- Make ready 1 onion, chopped
- Get 1 green pepper chopped in thick chunks
- Make ready 1 can cream of celery or mushroom soup
- Get 1/2 cup water
- Make ready 1/4 cup salsa
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 cup frozen hashbrown potatoes
- Take 3/4 cup cheddar cheese
Steps to make Easy Skillet Beef & Hash:
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
So that’s going to wrap it up with this exceptional food easy skillet beef & hash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


