Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, picked plum and vegetable stamina somen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Picked Plum and Vegetable Stamina Somen Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Get 2 servings Somen noodles
2. Prepare 1 Mentsuyu
3. Make ready 1 tbsp or more Umeboshi (or plum sauce)
4. Prepare 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Prepare 100 grams Chicken meat (white or dark meat)
6. Prepare 1 Cucumber
7. Prepare 1 small Eggplant
8. Prepare 1 clove * Ginger (julienne)
9. Make ready 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

So that is going to wrap this up with this exceptional food picked plum and vegetable stamina somen noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!