Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Family's Pickled Plums and Bonito Flakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:

1. Take 6 Umeboshi
2. Make ready 1 Red shiso leaves
3. Make ready 5 grams Bonito flakes
4. Make ready 1/2 tsp ★Soy sauce
5. Take 1 tsp ★Sake
6. Make ready 1 tsp Toasted white sesame seeds

Steps to make My Family's Pickled Plums and Bonito Flakes:

1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

So that’s going to wrap this up for this exceptional food my family's pickled plums and bonito flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!