Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered plum garlic chicken wings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Plum Garlic Chicken Wings is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simmered Plum Garlic Chicken Wings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

1. Make ready 8 Chicken wings
2. Make ready 1 dash ◎Salt and pepper (I recommend black pepper)
3. Take 1/2 tsp ◎Grated garlic
4. Take 2 tsp Vegetable oil
5. Get 2 clove Garlic
6. Prepare 1 large Umeboshi
7. Make ready 50 ml each ★ Vinegar, sake
8. Make ready 1/2 tbsp each ★Soy sauce, mirin

Instructions to make Simmered Plum Garlic Chicken Wings:

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that’s going to wrap this up for this exceptional food simmered plum garlic chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!