Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spinach pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Spinach Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

1. Take Filling
2. Make ready margarine
3. Get chickpea flour
4. Make ready Salt & pepper, garlic powder
5. Take vegetable bouillon cube
6. Make ready soy milk
7. Get water
8. Prepare onion, chopped
9. Make ready frozen chopped spinach
10. Prepare soy yogurt, unsweetened
11. Make ready Easy Pie Crust
12. Make ready AP flour
13. Prepare hot tap water
14. Get oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Get salt (to taste)
16. Take baking powder

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up for this special food vegan spinach pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!