Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.

Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Get baby portabello mushrooms
2. Take butter or margarine, melted to drizzle before baking
3. Make ready stuffing
4. Prepare red onion
5. Prepare green bell pepper
6. Take chopped mushroom stems
7. Get crushed saltine crackers
8. Make ready parmesan cheese
9. Make ready chopped crab or imitation crab
10. Take finely chopped provolone cheese
11. Prepare soul seasoning or season salt
12. Make ready butter or margarine, melted

This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free) Stuffed Portobello MushroomsJimmy Dean. balsamic vinegar, portobello mushroom caps Stuffed Portobello MushroomsThe Roasted Root. tomato sauce, cooked brown rice, baby. I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper.

Steps to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine.

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