Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a. Bean soups are served throughout Mexico.

Mexican Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Soup:

1. Prepare boiled red kidney beans
2. Take olive oil
3. Prepare finely chopped garlic
4. Get finely chopped red bell pepper
5. Get finely chopped green capsicum (I didn't use)
6. Take finely chopped tomatoes
7. Prepare tomato puree
8. Take roughly chopped fresh tender spinach leaves
9. Make ready Sun dried tomatoes (optional)
10. Get oregano(dried)
11. Prepare red chilli powder
12. Take cumin powder
13. Take salt
14. Take garnish:
15. Make ready Coriander leaves and spring onions
16. Get Feta cheese (crumbled)

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.

Instructions to make Mexican Bean Soup:

1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside. This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal!

So that is going to wrap this up with this exceptional food mexican bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!