Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "crustless" broccoli quiche cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Crustless" Broccoli Quiche Cups is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. "Crustless" Broccoli Quiche Cups is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:

1. Take cottage cheese
2. Prepare eggs
3. Prepare softened butter
4. Take frozen broccoli petite florets defrosted
5. Prepare shredded swiss cheese
6. Prepare garlic cloves,chopped
7. Get parmesan cheese
8. Prepare onion powder
9. Make ready ground nutmeg
10. Take salt and pepper to taste

Instructions to make "Crustless" Broccoli Quiche Cups:

1. Preheat oven to 350.
2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

So that’s going to wrap it up for this special food "crustless" broccoli quiche cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!