Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a. Bean soups are served throughout Mexico.

Mexican Bean Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Soup:

1. Make ready 1 cup boiled red kidney beans
2. Get 2 tbsp olive oil
3. Make ready 1 tbsp finely chopped garlic
4. Make ready 1/2 cup finely chopped red bell pepper
5. Prepare 1/2 cup finely chopped green capsicum (I didn't use)
6. Prepare 1/2 cup finely chopped tomatoes
7. Take 1 tbsp tomato puree
8. Prepare 2 cups roughly chopped fresh tender spinach leaves
9. Take 2-3 Sun dried tomatoes (optional)
10. Get 1 tsp oregano(dried)
11. Get to taste red chilli powder
12. Get 1/4 tsp cumin powder
13. Get to taste salt
14. Prepare For garnish:
15. Prepare as required Coriander leaves and spring onions
16. Get as required Feta cheese (crumbled)

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.

Steps to make Mexican Bean Soup:

1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside. This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal!

So that’s going to wrap it up for this exceptional food mexican bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!