Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled komatsuna greens and ume plum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Komatsuna Greens and Ume Plum is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Boiled Komatsuna Greens and Ume Plum is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled komatsuna greens and ume plum using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Komatsuna Greens and Ume Plum:

1. Make ready 1 bunch Komatsuna
2. Get 1 tsp Soy sauce
3. Get 3 to 4 Umeboshi
4. Prepare 1 dash Roasted sesame seeds

Instructions to make Boiled Komatsuna Greens and Ume Plum:

1. Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
2. Rinse in water. When cool enough to handle, squeeze out the excess water.
3. Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
4. Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
5. With the knife, mince the ume into a paste.
6. Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.

So that’s going to wrap it up for this exceptional food boiled komatsuna greens and ume plum recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!