Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "crustless" broccoli quiche cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Crustless" Broccoli Quiche Cups is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. "Crustless" Broccoli Quiche Cups is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:

1. Make ready 1 1/2 cup cottage cheese
2. Take 4 eggs
3. Get 3 tbsp softened butter
4. Make ready 4 cup frozen broccoli petite florets defrosted
5. Take 1 cup shredded swiss cheese
6. Make ready 2 garlic cloves,chopped
7. Get 1/2 cup parmesan cheese
8. Take 1 tsp onion powder
9. Get 1/2 tsp ground nutmeg
10. Get 1 salt and pepper to taste

Instructions to make "Crustless" Broccoli Quiche Cups:

1. Preheat oven to 350.
2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

So that is going to wrap this up for this exceptional food "crustless" broccoli quiche cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!