Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tender simmered sardines with umeboshi pickled plums. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender Simmered Sardines with Umeboshi Pickled Plums is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Take 20 small Sardines
2. Make ready For the sauce
3. Take 300 ml ○Water
4. Take 4 tbsp each ○Sugar and mirin
5. Make ready 120 ml ○Soy sauce
6. Make ready 5 slice ○Ginger
7. Make ready 1 large or 2 small ○Umeboshi

Steps to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Remove the heads and guts.
2. Add the ○ ingredients in a pot, and bring to a boil.
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
4. When the sauce has reduced to about 1/3, it's done.
5. Also check out this recipe "Simmered mackerel with soy sauce".

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