Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon rind muthiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon Rind Muthiya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Watermelon Rind Muthiya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Muthiya:

1. Get 1 cup left over Khichadi
2. Get 1 cup grated watermelon rind
3. Make ready 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Take 1/2 cup wheat flour
5. Make ready Salt as per taste
6. Get 1 tbsp green chilli +ginger+ garlic paste
7. Get 1 tsp red chilli powder
8. Prepare 1/4 tsp Turmeric Powder
9. Get 1/2 tsp garam masala
10. Prepare 2 tbsp sugar
11. Make ready 1 lemon juice
12. Get 1 tbsp oil
13. Get 1/2 tsp Kasuri Methi
14. Prepare 3-4 tbsp water
15. Take For steaming
16. Get Steamer
17. Get Oil for greasing
18. Take For Tempering
19. Get 2 tbsp oil
20. Get 1 tsp mustard seeds
21. Get 2 tsp sesame seeds
22. Prepare Red chilli powder

Instructions to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

So that’s going to wrap this up with this special food watermelon rind muthiya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!