Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ceviche with avocado, cherry tomatoes and spring onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ceviche with avocado, cherry tomatoes and spring onions is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ceviche with avocado, cherry tomatoes and spring onions is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ceviche with avocado, cherry tomatoes and spring onions using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche with avocado, cherry tomatoes and spring onions:

1. Get 1 bunch spring onions (you can aldo use red onions)
2. Make ready 5-6 limes (also get 2 lemons just in case you need more)
3. Take 1 box cherry tomatoes
4. Get 1 filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation)
5. Get 2 green chillies
6. Make ready 1/2 red pepper
7. Get 1 avocado (optional)
8. Take Coriander

Instructions to make Ceviche with avocado, cherry tomatoes and spring onions:

1. Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it.
2. Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour
3. In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander
4. Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl
5. Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink

So that’s going to wrap it up with this special food ceviche with avocado, cherry tomatoes and spring onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!