Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey, pepper, and peanut stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove turkey and place in a medium bowl. Add half of the Coconut Peanut Sauce to the turkey and toss until coated. Remove turkey and place in a medium bowl. Add half of the Coconut Peanut Sauce to the turkey and toss until coated.

Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey, Pepper, and Peanut Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:

1. Get 250 g turkey mince
2. Get 1 red pepper
3. Prepare 1 green pepper
4. Get 1 packet Blue Dragon Peanut Satay
5. Make ready 1 tbsp soy sauce
6. Prepare 1 tbsp teriyaki sauce
7. Take 120 g jasmine rice
8. Make ready Olive oil
9. Make ready 1 tsp ginger
10. Make ready 1 tsp sesame seeds

Press turkey into skillet; season with salt and pepper. Remove turkey and place in a medium bowl. Add half of the Coconut Peanut Sauce to the turkey and toss until coated. Cover the bowl with a large plate to keep turkey warm.

Instructions to make Turkey, Pepper, and Peanut Stir Fry:

1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
5. Plate with the rice, and enjoy!

Add half of the Coconut Peanut Sauce to the turkey and toss until coated. Cover the bowl with a large plate to keep turkey warm. In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. Pour the stir fry sauce into the skillet.

So that’s going to wrap this up for this special food turkey, pepper, and peanut stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!