Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi there everyone, this time we gives you tacofiesta leftovers cornbread tamale pie type thingy recipes of dishes which are straightforward to know. Here is how you cook it. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a In about a half hour: tamale pie.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
2. Take 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
3. Make ready 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
4. Get 2 cups refried or stewed beans
5. Prepare 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
6. Get 1 jalapeño, cut into 1/8" thick slices
7. Prepare 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!

Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Preheat oven to 400F.
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6. Serve with sour cream on the side.
7. Enjoy! :)

Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! It's a great dish for a family meal. Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed.

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