Steps to Make Award-winning Avocado & Mushrooms on Toast

Avocado & Mushrooms on Toast
Avocado & Mushrooms on Toast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, avocado & mushrooms on toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado & Mushrooms on Toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado & Mushrooms on Toast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado & mushrooms on toast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado & Mushrooms on Toast:
  1. Take whole grain bread
  2. Prepare crushed avocado
  3. Prepare large field mushrooms
  4. Take onion granules
  5. Prepare smoked paprika
  6. Make ready Olive oil
Steps to make Avocado & Mushrooms on Toast:
  1. Slice the mushrooms and pan fry with olive oil and a splash of water to get the mushrooms sizzling. Sprinkle over the seasonings and continue to cook for a few mins until done.
  2. Toast the bread.
  3. Top the toast with the mushrooms, then top with avocado and season with salt and pepper.

So that’s going to wrap it up with this special food avocado & mushrooms on toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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