Steps to Prepare Favorite Bbq Creamy Beef Jalfrezi

Bbq Creamy Beef Jalfrezi
Bbq Creamy Beef Jalfrezi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq creamy beef jalfrezi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bbq Creamy Beef Jalfrezi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bbq Creamy Beef Jalfrezi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bbq creamy beef jalfrezi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Creamy Beef Jalfrezi:
  1. Prepare 1/2 kg beef boneless
  2. Take 1 tbsp ginger garlic paste
  3. Take 1 tbsp meat tenderiser
  4. Make ready 2 tbsp lemon juice
  5. Get 1/2 cup yogurt
  6. Get 1 tsp chilli flakes
  7. Make ready 1 tsp salt
  8. Take 1 tbsp roasted cumin crushed
  9. Make ready 1 tbsp bbq sauce
  10. Take 1/2 cup cream
  11. Take 1 large capsicum cubes
  12. Get 1 large onion cubes
  13. Get 1 larga tomato cubes
  14. Get 1/4 cup oil
Steps to make Bbq Creamy Beef Jalfrezi:
  1. Marinate beef with salt,meat tenderiser, ginger garlic paste, cumin, red chilli flakes, yogurt,bbq sauce, lemon juice and leave it for two hours
  2. Heat oil fry veggies on high flame for 1 minute, keep them aside,
  3. In same oil put marinated beef and cook till done.
  4. In last add cream sautéed veggies and garnish with Julienne ginger.
  5. Serve with chapati or paratha.

So that’s going to wrap this up for this special food bbq creamy beef jalfrezi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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