Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini (eggplant) parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Zucchini (Eggplant) Parmesan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini (Eggplant) Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Make ready 1 Zucchini
2. Make ready 250 Grams Mushrooms
3. Make ready 250 Grams Spaghetti sauce
4. Get 1 Tablespoon Garlicchopped
5. Take 2 Tablespoons maida wheat flour or
6. Make ready 2 Tablespoons bread Crumbs
7. Get To Taste black pepper
8. Prepare To Taste salt
9. Prepare 1/2 Cup Parmesan
10. Take 1/4 Cup Mozzarella
11. Prepare 1 Tablespoon olive oil
12. Prepare 1 Capsicum

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini.

Steps to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. It's surprisingly light, requires just a handful of ingredients to make. Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This is for all of you eggplant parmesan people!

So that is going to wrap it up for this exceptional food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!