Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chapati wadi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chapati Wadi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chapati Wadi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati Wadi:

1. Prepare 4 chapati (leftover or fresh)
2. Prepare 1/2 cup besan/gram flour
3. Prepare 1/4 cup rice flour
4. Prepare 6-7 green chilli pasta
5. Get 1/2 tsp red chilli powder
6. Take 1/2 tsp turmeric powder
7. Prepare 1/2 tsp seesam seeds
8. Get 1 tbsp tarmarind water
9. Prepare 1 tbsp jaggery water
10. Prepare To taste salt
11. Get 2 tsp coriander leaves chopped

Steps to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that’s going to wrap this up for this exceptional food chapati wadi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!