Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khichdi muthiya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khichdi Muthiya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Khichdi Muthiya is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khichdi Muthiya:
- Take for dough:-
- Get 1 cup leftover Khichdi
- Prepare 1/2 cup besan
- Prepare 1/2 cup wheat flour
- Get 3 tbsp oil
- Prepare 1 tsp red chilli powder
- Make ready as per taste salt
- Prepare 1 tsp dry mint powder
- Prepare 1 tsp cumin seeds powder
- Get 1/2 tsp crushed ajwain
- Make ready 1/4 tsp hing
- Get 1/2 tsp black salt
- Take 1/4 tbsp ginger chilli paste
- Take for seasoning/tadka
- Get 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1/4 tsp hing
- Get 2 tsp white sesame seeds
- Take 2-3 chopped green chillies
- Take Handful Coriander for garnishing
Instructions to make Khichdi Muthiya:
- In a bowl add all the ingredients and mix well.
- Knead the dough without using water.
- Make small cylinderical rounds and keep aside.
- Heat steamer and steam the rolls.
- Cut them into small pieces.
- Heat a pan.
- Add oil and other ingredients for tadka.
- Add cut pieces and mix well.
- Garnish with coriander leaves and serve hot with chutney or ketchup.
So that is going to wrap it up with this special food khichdi muthiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
