Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage muthiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Muthiya is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Muthiya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage muthiya using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:

1. Make ready 2 cup Coarse corn flour
2. Prepare 2 tblspn Besan
3. Prepare 1 tbsp crushed garlic, ginger and green chillies
4. Prepare 1 cup finely chopped cabbage
5. Prepare 1/2 tsp baking soda
6. Make ready to taste Salt
7. Make ready 2 tbsp oil
8. Take 1/2 tsp Ajwain
9. Take 1/2 tsp turmeric powder
10. Get 1 cup left over Cooked rice or Khichdi
11. Get 1/2 cup water if required

Steps to make Cabbage Muthiya:

1. Collect the all ingredients in a broad vessel.
2. Mix the all ingredients without water.
3. Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
4. Take a steamer vessel. Add water and keep it on high flame.
5. Take handful the mixture and place it in the steamer.
6. Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.

So that’s going to wrap this up for this exceptional food cabbage muthiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!