Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin muthiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Muthiya is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Muthiya is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin muthiya using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muthiya:

1. Take 500 gram pumpkin
2. Make ready 1 cup cooked rice
3. Take 3 spoon garlic paste
4. Make ready 1/2 cup leftover ghee's mava
5. Take 1 cup Besan /gram flour
6. Get 1/2 cup rice flour
7. Prepare 1/2 cup rava
8. Make ready 1/4 cup black Millet flour
9. Take 1/4 cup juwar flour(sorghum flour)
10. Take 1/4 cup Wheat flour
11. Take to taste Salt
12. Take 1/2 spoon red chilli powder
13. Prepare 1 spoon cumin powder
14. Make ready 1 spoon turmeric powder
15. Make ready Pinch asafoetida
16. Get 2 spoon sugar
17. Take 2 spoon oil
18. Get 1/4 spoon baking powered
19. Make ready 1/2 cup curd
20. Get For Tadka
21. Take 2 spoon oil
22. Take 8-9 curry leaves
23. Get 1 spoon mustard seeds
24. Prepare 2 spoon sesame seeds
25. Get For Decoration
26. Take 2-3 green chillies
27. Make ready 2 tsp corinader leaves
28. Make ready 1 cup Tea For serving

Instructions to make Pumpkin Muthiya:

1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.

So that’s going to wrap it up with this special food pumpkin muthiya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!