Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef belado with thai asparagus & baby bittergourd. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Prepare Extra Virgin Olive Oil
- Prepare oyster sauce
- Get light soy sauce
- Prepare black pepper
- Get salt
- Get Apple cider vinegar
- Take sliced beef for stir fry
- Make ready brown sugar
- Get beef stock
- Take Section B
- Take red chillies
- Get big red onion
- Make ready garlic
Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
So that is going to wrap it up for this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
