Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, khichadi muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khichadi Muthiya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Khichadi Muthiya is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook khichadi muthiya using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khichadi Muthiya:

1. Take 11/2 cup leftover 7 dhan khichadi
2. Prepare 3/4 cup besan
3. Get 1/4 cup oats flour
4. Get 2 tbsp oil for moin
5. Prepare to taste Salt
6. Make ready 1/2 lemon (juice)
7. Take 1 tsp sugar
8. Prepare For spinach purée:
9. Make ready leaves Fistful of spinach
10. Prepare 2 spicy green chillies
11. Make ready 1 " ginger piece
12. Make ready For tadka/tempering:
13. Take 2 tbsp oil
14. Prepare 1 tsp mustard seeds+ cummin seeds
15. Take 1 tsp sesame seeds
16. Get leaves Few curry
17. Take 1 pinch asafoetida (hing)
18. Prepare Finely chopped fresh coriander leaves to garnish

Steps to make Khichadi Muthiya:

1. Add spinach leaves, green chillies & ginger piece in mixer jar and grind to smooth paste with little water. In mixing bowl add leftover 7 Dhan Khichadi, besan,oats flour,spinach puree, oil salt, sugar and lemon juice. Mix well and make dough.
2. Grease your hands with little oil. Take little portion of prepared muthiya dough, make cylindrical shape rolls as shown. Place them in steam container(with holes)..as shown.
3. Place in steam vessel, filled with water,cover with lid and steam cook for 20-25 minutes till done.
4. Cool steamed khichadi muthiya. Cut into1/4" thickness round slices as shown.
5. In kadhai add heat oil. Add mustard seeds, cummin seeds, sesame seeds as splutters add curry leaves and asafoetida. Add khichadi muthiya. Mix well. Off the flame. Transfer in serving plate.
6. Serve/ Relish Delicious Hot Khichadi Muthiya garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap it up for this special food khichadi muthiya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!