Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare 5 cups shredded left over turkey
2. Make ready 5 celery stalks, sliced thin
3. Get 3 large carrots, sliced thin
4. Make ready 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Take 2 tbs butter
9. Take 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Take 4 servings of prepared wild rice
14. Take Texas toast

Don't say I didn't warn ya! Before serving, season the soup with salt and pepper. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.

So that is going to wrap it up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!