Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick mediterranean couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick Mediterranean Couscous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Mediterranean Couscous is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mediterranean Couscous:

1. Prepare 250 grams mushrooms, chopped
2. Prepare 1 1/2 cup instant couscous (about 150g)
3. Get 6 small tomatoes, sliced
4. Make ready 1/2 a jar olives, halved
5. Take 1 crumbled feta cheese
6. Take Seasoning
7. Prepare 1 splash olive oil and balsamic vinegar
8. Make ready 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
9. Make ready 10 fresh basil leaves, chopped

Instructions to make Quick Mediterranean Couscous:

1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

So that is going to wrap this up with this special food quick mediterranean couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!