Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Southwest Bean Fettuccine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take Bean Fettuccine
- Prepare Roma Tomatoes, chopped
- Make ready Corn
- Prepare Red Bell Pepper, chopped in small cubes
- Take Avocados, cubed
- Get Cilantro, chopped
- Get Garlic Cloves, minced
- Make ready Chili Pepper, minced
- Take Lime, zested and juiced + 1 quartered for garnish
- Get Salt & Pepper
- Take Oregano
- Take Cumin
- Get Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up for this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
