Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted herb and garlic potatoes with eggs cooked two ways. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted herb and garlic potatoes with eggs cooked two ways is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted herb and garlic potatoes with eggs cooked two ways is something which I’ve loved my entire life.

Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven.

To get started with this recipe, we have to prepare a few components. You can cook roasted herb and garlic potatoes with eggs cooked two ways using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. Get Potatoes
2. Make ready 2 lb Potatoes
3. Prepare 1/2 White onion
4. Prepare 1 bunch Thyme
5. Make ready 1 bunch Rosemary
6. Make ready 1 black pepper
7. Make ready Salt
8. Prepare 1/2 stick butter
9. Prepare 1 Oil on hand (pref olive oil)
10. Make ready Eggs
11. Make ready 4 large eggs
12. Take 1/4 bunch parsley
13. Prepare 1 salt
14. Make ready 1 black pepper

Surprisingly, we get asked the question a lot and not just. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This roast pork loin and potatoes is a snap to prepare.

Steps to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. First, wash a few potatoes, then get to cleaning the skin off (unless you like the skin on, or the potato has a soft skin that could add desired texture).
2. Once the potatoes are peeled and cut into small cubes for the desired size, place them into cold water while you cut the onion, garlic, and remove the leaves from the herbs you have on hand. In this recipe I use thyme and rosemary, but you can also use oregano.
3. In a dry bowl, add the (not wet) potatoes. Add the chopped onion and garlic to the potatoes, add the herbs if you've prepared them, and then add some oil (pref olive oil) and mix in the bowl. Don't forget to season with salt and pepper to taste here.
4. Place into a tray in the oven (400 degrees F). You can also cook on the stove top with one or two sautee pans if you want to speed up the recipe, but it will slow you down when you get to the eggs.
5. Let cook for 10-15 minutes before mixing again (to ensure that all sides brown). Timing will depend on the size of the potato, and probably even the type, so just keep an eye on them. When the potatoes look half way done (starting to get golden on the edges, stir again, and cut up a half a stick of butter into smaller cubes. Apply these cubes all over the potatoes, then place back into the oven to continue cooking.
6. Once potatoes look like they only need 10 more minutes, begin to prepare the eggs. You will need 4 eggs, parsley (optional), black pepper, and a mixing bowl.
7. Crack two eggs into the mixing bowl and beat them. Add half of the chopped parsley here (the rest can be used to garnish at the end). Add a pinch of black pepper.
8. Once potatoes look as if they are done (golden brown), add the egg mixture to one side of the tray, and place back in the oven. Then, with the other two eggs, prepare them as desired. I recommend preparing them sunnyside up or poaching them. It took around 5 minutes for the eggs to cook in the tray, so in the time you can prepare to cook the other eggs.
9. Once the eggs in the oven tray are fully cooked remove the tray. Then once your other eggs are prepared, plate as desired. Remember to use some of your left over parsley to garnish. The thyme and rosemary are not appropriate to garnish with uncooked as they are too strong.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. We were bowled over by it's juiciness and amazing flavor. I also put sliced garlic cloves in the top of the All Reviews for Herb Roasted Pork Loin and Potatoes.

So that’s going to wrap this up with this special food roasted herb and garlic potatoes with eggs cooked two ways recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!