Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Prepare 2 Chicken breasts
2. Take 1 tbsp ・Sake
3. Prepare 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Get 1 Katakuriko
6. Get 1 Vegetables of your choice, such as lettuce
7. Take Umeboshi paste bonito soy sauce (recipe ID: 2285761)
8. Get 2 tbsp Umeboshi paste
9. Get 4 tbsp Mentsuyu (3x concentrate)
10. Make ready 2 tbsp Mirin
11. Make ready 2 grams Bonito flakes

Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
7. When the meat is cooked through, turn off the heat and drain.
8. Place the chicken in water. Change the water 2~3 times to cool.
9. Once the chicken is cool enough, chill in an ice-bath.
10. Drain the chicken in a sieve.
11. Place vegetables on a plate,top with the chicken then pour on the sauce.
12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that is going to wrap this up with this special food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!